We are pleased to share the new website for the Sustainable Menus Guide for health care!
The outcome of a Nourish national collaborative project, the Guide was designed and written by, and for, health care food service managers and directors.
The Guide helps health care food service managers to make increasingly sustainable menus, one step at a time. The Guide simplifies efforts to reduce the environmental impact of diets, while improving the offering of healthy, affordable, acceptable, and fair food for clients.
The Guide presents research on possibilities for making more socially, environmentally, and economically responsible choices,. The Guide is organized to walk users through menu design process, organized by food category: from soups and main meals to desserts, beverages, and snacks.
Register for Sustainable Menu Guide Launch Webinars on November 12, 2020 from 1 - 2 pm EST
Congratulations to the Innovator team who’s hard work and collaboration is behind this guide. They would love to hear how you are using the guide and are available to support its adoption, Contact: info@menudurable.ca